DINNER

cold starters

Guacamole & Chips—$8.95
prepared Tableside

Tilapia Ceviche —$11.95
Tomato, Mango, Red Onion, and Cilantro

Beef Carpaccio—$10.95
Shaved Hearts of Palm and Parmesan Reggiano

Gulf Shrimp Cocktail—$12.95
Homemade Cocktail Sauce

Blue Point Oysters on the Half Shell—Market Price
Homemade Cocktail Sauce

hot starters

Soup of the Day
Cup—$4.95 Bowl—$6.95

Wild Mushroom and Spinach Ravioli—$9.95
Truffle Sauce

Whole Grilled Artichoke—$9.95
Remoulade Sauce

Sweet Vidalia Onion Dip—$9.95
Fresh Vegetables and Our Homemade Croutons

Grilled Gulf Shrimp—$12.95
Spicy Papaya Salsa

salads

Nieto’s House Salad—$5.95
Tomatoes, Carrots, and Balsamic-Basil Vinaigrette

Chilled Beet & Pear Salad—$7.95
Brie Cheese and Pomegranate Vinaigrette

Grilled Romaine Caesar Salad—$5.95
Parmesan Reggiano, Tomatoes, and Rustic Croutons

entrées

Mediterranean Salad—$19.95
Tomato, Cucumber, Feta Cheese, Olives, Red Onion, Debbie’s Secret Vinaigrette and Your Choice of Protein: Chicken, Salmon, or Tilapia. For Shrimp or Lobster (Add $3)

Warm Roasted Vegetable Salad—$19.95
Seasonal Vegetables, Balsamic Basil Vinaigrette, and
Your Choice of Protein: Chicken, Salmon, or Tilapia. For Shrimp or Lobster (Add $3)

Sautéed Salmon—$24.95
Roasted Root Vegetables and Balsamic Demi Glace

Pistachio Crusted Tilapia—$21.95
Ratatouille Filled Potato Basket and Kalamata Olive Relish

Crab Cake Sandwich—$16.95
Topped with Jicama Coleslaw, Lettuce, Tomato, and Horseradish Aioli on a Brioche Bun
Served with Homemade Potato Chips

Nabor’s Lobster Cobb Salad—$20.95
Hard Boiled Egg, Tomato, Avocado, Roquefort Bleu Cheese, and Dijon Mustard Vinaigrette

Debbie’s Roasted Half Chicken—$16.95
Lemon ,Fresh Herbs, Sautéed Vegetables, and Asiago Mashed Potatoes, with Natural Jus
(All White Meat add $3)

“Shake n’ Bake” Prime Bone-In Pork Chop—$23.95
Asiago Mashed Potatoes, Caramelized Apples, and Brandy Glaze

Braised Beef Shortribs—$23.95
Roasted Cauliflower and Green Peppercorn Sauce

Nieto’s BLT—$14.95
Tomato, Mozzarella, Jalapeño Bacon, and Pesto on Artisan Bread.
Served with Homemade Potato Chips and Mixed Green Salad

Build-A-Prime Burger $11.95 Served with Lettuce, Tomato, and French Fries Step 1: Choose a Prime Pattie Prime Beef Burger Jason’s Turkey Burger Vegetarian Burger Step 2: Add Cheese ($1.25 each) Roquefort Bleu Swiss American Cheddar Mozzarella Feta Monterrey Jack Step 3: Add Fixin’s ($1.25 each) Crisp Pancetta Jalapeño Bacon Sautéed Mushrooms Sautéed Onions Grilled Onions Jalapeño Strings Avocado Sautéed Spinach Fried Egg Pico de Gallo Guacamole

sides

$5.95 each

Hand-Cut French Fries for Truffle Fries (Add $1) Asiago Mashed Potatoes Homemade Potato Chips

Roasted Cauliflower Sautéed Spinach Steamed Vegetables in a Bamboo Basket with Mongolian Sauce

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